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Mida's Curry Classic curry cubes

Hot Flavor

N.W:
100g*30Boxes/Ctn 240g*30Boxes/Ctn

Shelf life：24Months

Storage conditions：Store at dry and cool place at room temperature, please use it soonest after opening.

Applicable to ：Suitable for cooking all kinds of food, can be used for stewing meat products, pickled and frying, soup, curry rice, curry chicken and all kinds of curry dishes

Flavor characteristics
Authentic Japanese flavor, slightly spicy taste, instantly stimulate taste buds, thick, smooth and endless aftertaste.
Product advantages
Selected raw materials, classic technical, mellow taste; the customers who are saticsfied for the variety of spices, cooking conveniently , no need to add other spices; The curry is divided into cubes, which is convenient for home cooking by stewing and b
Mida's Curry Classic curry cubes
熱門菜譜

Beef Brisket with curry cubes

Beef Brisket with curry cubes

Prepare the material：
Main materials

Beef Brisket 300g

Subsidiary materials

300g potatoes, 250g onions, 100g carrots, 30g red pepper, 30g yellow pepper and 100g ginger

Seasoning

Mida's classic curry cubes 100g, 2 tsp oil, 600g water

Operation process：
1
Boil the beef brisket in water, skim the foam, add 100g ginger and cook for about 45 minutes until the beef brisket is cooked and the chopsticks can be inserted easily.
2
Remove the thoroughly cooked beef pot belly and cut into small pieces for standby.
3
Wash potatoes, carrots, onions, yellow pepper and red pepper and cut into pieces
4
4.Heat the pot and add oil, add onions, carrots and potatoes, stir fry until fragrant, add the clear soup when cooking beef brisket, cook until it is eight mature for about 6 ~ 8 minutes, then add Mida's classic curry spicy flavor, cut beef brisket and colored pepper blocks, constantly stir the anti stick pot, wait for the curry blocks to dissolve completely, and then come out of the pot for about 1 minute.