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1. Variety of puree flavors: 12 mainstream flavors, adapting to the market trend and constantly developing. 2. Standardization of preferred fruit: preferred fruit sauce, which is more standardized in taste and color than the products applied to fresh fruit. 3. Convenient use and storage: compared with fresh fruits, the shelf life is longer, the storage space is smaller, and the production cost is saved. 4. Advanced processing technology quality assurance: through advanced processing technology, lock the freshness of fruits and strictly control the quality of finished products.