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Fried Toona sinensis

Fried Toona sinensis

Prepare the material：
Main materials

Toona sinensis seedling 80g

Subsidiary materials

Mida’s wrapping Powder 100g

Seasoning

Mida’s roasted sesame salad dressing 60g, water 140g
Operation process：
1

Wash and remove the hard root of Toona sinensis, blanch it for 1 minute, and then remove it. Quickly cool it with water (The ice water will be better). After cooling, remove the Toona sinensis and squeeze it dry for standby.

Wash and remove the hard root of Toona sinensis, blanch it for 1 minute, and then remove it. Quickly cool it with water (The ice water will be better). After cooling, remove the Toona sinensis and squeeze it dry for standby.

2
Prepare Mida’s powder and mix it with water, stir it evenly until the batter can flow, then wrap it evenly on the Toona sinensis, heat the oil in the pot until the oil temperature to 100 ℃, fry the Toona sinensis in the pot, set it in shape and remove it.
4

After the oil temperature to 150 ℃ in the second time, fry and color the plate.

After the oil temperature to 150 ℃ in the second time, fry and color the plate.